BISOU
Cherry Blossom
premium green tea / thé vert premiumFloral.Soothing.Indulgent.
$11.99CAD
A delicately balanced green tea blend infused with sweet cherry and subtle floral rose notes. This light, fragrant tea offers a refreshing and smooth experience, perfect for moments of relaxation. With its low caffeine content, it's an ideal choice for those seeking a calming yet flavorful cup. The blend beautifully captures the essence of springtime in every sip.
Water
95°C
Steep
3–5 min
Caffeine
Low
Benefits & Functions
Supports a healthy metabolismA delicate green tea blend that naturally supports metabolic balance and light daily vitality.
Promotes calm focusGently uplifting green tea helps encourage relaxed focus without mental overstimulation.
High in antioxidantsNaturally rich in antioxidants to help protect cells and support overall wellness.
Low caffeine contentProvides a light, smooth caffeine lift ideal for mindful sipping throughout the day.
Ingredients
Organic Certified Ingredients: Green tea, Natural flavours
The Sachet
Woven from 100% non-GMO sugar cane fibre. Plastic-free and compostable with your kitchen scraps.
Shipping & Returns
Free standard shipping across Canada on orders over $50. See our Shipping & Returns page for return details.
Recipe
Honey Cherry Blossom Tea
Ingredients
- 1 tsp Cherry Blossom tea
- 1 cup Water
- 2-3 tsp Honey
- 1⁄2 tsp Vanilla extract
Method
- 1Bring water to a boil and steep for 3-5 minutes.
- 2Add honey in while the tea is still hot then set it aside to cool.
- 3In a cup add ice and tea then mix together.
Enjoy!
Origin
Hunan Province, China
A gentle green tea from central China, light enough to let cherry and rose speak.
- Region
- Central China
- Notes
- Cherry and rose
Hunan lies in central China, south of the Yangtze and around Dongting Lake, where mist and moderate, humid air suit tender leaf. A delicate green tea makes a quiet base, light enough to let the sweet cherry and soft rose notes of this blend come forward.
Hunan is better known for other styles. Anhua’s tea culture is recorded from the Tang dynasty, and its dark tea became imperial tribute under the Ming. Junshan Island, in Dongting Lake, makes the famed yellow tea Junshan Yinzhen. Green tea is the lighter side of a province with deep tea roots.
