BISOU
Minty Meadow
caffeine-free herbal tea / tisane sans caféineFresh.Pungent.Cool.
$11.99CAD
Discover the soothing and refreshing Bisou Minty Meadow, a herbal blend that combines the cool, crisp flavor of spearmint with delicate floral notes. Perfect for moments of relaxation, this caffeine-free tea delivers a calming experience with a refreshing aftertaste, ideal for winding down or enjoying a peaceful afternoon.
Water
95°C
Steep
3–5 min
Caffeine
None
Benefits & Functions
Supports healthy digestionPure spearmint leaves traditionally enjoyed to support digestion and gentle stomach comfort.
Calming and coolingNaturally cooling mint notes create a calming, refreshing sip for any moment.
Medium in antioxidantsContains naturally occurring antioxidants that support everyday wellness.
No caffeine contentCompletely caffeine-free, ideal for sipping morning, afternoon, or evening.
Ingredients
Organic Certified Ingredients: Spearmint leaves
The Sachet
Woven from 100% non-GMO sugar cane fibre. Plastic-free and compostable with your kitchen scraps.
Shipping & Returns
Free standard shipping across Canada on orders over $50. See our Shipping & Returns page for return details.
Recipe
Mint Iced Tea
Ingredients
- 2 tsp Minty Meadow tea
- 1 cup Water
- 1-2 tsp Honey
- 3- 5 Mint leaves
- 1⁄2 tsp Vanilla extract
Method
- 1Bring water to a boil and steep for 3-5 minutes.
- 2Add honey in while the tea is still hot then set it aside to cool.
- 3In a cup add ice and tea then mix together.
Enjoy!
Origin
Washington State, USA
Cool spearmint from the irrigated valleys of eastern Washington.
- Region
- Pacific Northwest
- Leaf
- Spearmint
Washington leads the United States in spearmint, grown on irrigated farms in the Yakima Valley and the Columbia Basin. Hot, dry summers keep the plant clear of the rust that troubles damper regions, and long sunny days with cool nights build the bright, crisp flavour this single-ingredient tea is made for.
Commercial spearmint is a young crop here. In 1946 a company planted Scotch spearmint roots near Sunnyside, in the Yakima Valley, as an experiment, and the first harvest came in 1947. Neighbouring growers followed, and the valley became one of the most productive mint regions in the world.
