BISOU
Berry Hibiscus
caffeine-free herbal tea / tisane sans caféineTangy.Sweet.Balanced.
$11.99CAD
A vibrant herbal tea blend packed with fruity, tangy flavors. This caffeine-free infusion features a luscious combination of elderberries, hibiscus, and rose hips, delivering a refreshing, bold taste with a sweet-tart balance. Perfect for a rejuvenating cup, whether served hot or iced, this tea offers a naturally hydrating, antioxidant-rich experience. Enjoy the bright red infusion and revitalizing flavor in every sip.
Water
95°C
Steep
3–5 min
Caffeine
None
Benefits & Functions
Supports daily wellnessA vibrant fruit and hibiscus blend crafted to support everyday wellness and gentle nourishment.
Naturally hydratingA refreshing, caffeine-free infusion that helps support hydration throughout the day.
Medium in antioxidantsContains naturally occurring antioxidants from berries and hibiscus to support overall vitality.
No caffeine contentCompletely caffeine-free, making it perfect for sipping any time, day or night.
Ingredients
Organic Certified Ingredients: Elderberry, Currants, Hibiscus petals, Natural flavours
The Sachet
Woven from 100% non-GMO sugar cane fibre. Plastic-free and compostable with your kitchen scraps.
Shipping & Returns
Free standard shipping across Canada on orders over $50. See our Shipping & Returns page for return details.
Recipe
Berry Hibiscus Iced Tea
Ingredients
- 2 tsp Berry Hibiscus tea
- 1 cup Water
- 2-3 tsp Honey
Method
- 1Bring water to a boil and steep for 3-5 minutes.
- 2Add honey in while the tea is still hot then set it aside to cool.
- 3In a cup add ice and tea then mix together.
Enjoy!
Origin
Corinth, Greece
Tart, sun-ripened berries and hibiscus, from the land that gave currants their name.
- Region
- Peloponnese
- Climate
- Mediterranean
Corinth sits on the northern Peloponnese, beside the Gulf of Corinth, where long, warm, dry summers and mild winters ripen fruit and herbs. It is a fitting home for a tart, berry-led infusion, built here on elderberry, currants and bright red hibiscus, with a sweet-tart balance that is lovely hot or iced.
The English word currant comes from “raisins of Corinth”, the small dried grapes shipped from southern Greece for centuries. In the 1570s the name passed to the tart red and black berries of northern Europe, which resembled them. Few fruit names carry a place so plainly.
