BISOU
Classic Breakfast
premium black tea / thé noir premiumBold.Malty.Robust.
$11.99CAD
A bold and invigorating black tea blend with a rich, full-bodied flavor. Perfect for starting your day, this tea delivers a robust and malty taste with a smooth finish, ideal for pairing with milk or enjoyed on its own. Crafted from premium tea leaves, it's a traditional choice for those who love a strong, energizing cup in the morning.
Water
95°C
Steep
3–5 min
Caffeine
Medium
Benefits & Functions
Boosts energyA robust, full-bodied black tea that delivers a clean, energizing start to your day.
Supports a healthy metabolismNaturally occurring compounds in black tea help support metabolic balance and daily vitality.
High in antioxidantsRich in antioxidants that help protect against oxidative stress and support overall wellness.
Medium caffeine contentProvides a steady caffeine lift for focus and energy without overwhelming intensity.
Ingredients
Organic Certified Ingredients: Black tea
The Sachet
Woven from 100% non-GMO sugar cane fibre. Plastic-free and compostable with your kitchen scraps.
Shipping & Returns
Free standard shipping across Canada on orders over $50. See our Shipping & Returns page for return details.
Recipe
Iced Black Tea
Ingredients
- 3 tsp of Classic Breakfast
- 2 1⁄2 cups Water
- 1⁄4 cup Brown sugar
- 1⁄2 tsp Vanilla xtract
- 1 sliced Lemon
Method
- 1Bring water to a boil and steep for 3-5 minutes.
- 2Add honey in while the tea is still hot then set it aside to cool.
- 3In a cup add ice and tea then mix together.
Enjoy!
Origin
Assam, India
Bold, malty Assam black tea, the backbone of the breakfast cup.
- Region
- Brahmaputra Valley
- Terrain
- Lowland
Assam sits on the low, humid plains of the Brahmaputra Valley, where heat, rain and rich river soil push the leaf along quickly. That growth shows in the cup: deep colour, a brisk, full body and the malty note that makes Assam the usual backbone of a breakfast blend.
Assam tea is a story of discovery. In 1823 Scotsman Robert Bruce found native tea plants growing wild there, guided by the local nobleman Maniram Dewan. The Assam Company, the first tea company in India, was formed in 1839, and Assam tea reached London’s auction rooms the same winter.
