BISOU
Orchid Oolong
premium oolong tea / thé oolong premiumBright.Floral.Smooth.
$11.99CAD
Indulge in the delicate and floral notes of Bisou Orchid Oolong, a premium oolong tea with a smooth, creamy finish and light orchid aroma. This exquisite tea is carefully crafted to provide a perfect balance of floral sweetness and earthy richness, offering a luxurious and aromatic experience with every sip. Ideal for tea enthusiasts seeking a sophisticated, full-bodied oolong blend.
Water
95°C
Steep
3–5 min
Caffeine
Low
Benefits & Functions
Boosts metabolismA lightly oxidized oolong that naturally supports metabolic activity and sustained energy balance.
Supports heart healthContains naturally occurring compounds that may help support cardiovascular health when enjoyed regularly.
High in antioxidantsRich in antioxidants that help combat oxidative stress and support long-term wellness.
Low caffeine contentOffers a gentle caffeine presence for calm focus without overstimulation.
Ingredients
Ingredients: Oolong tea, Mallow petals
The Sachet
Woven from 100% non-GMO sugar cane fibre. Plastic-free and compostable with your kitchen scraps.
Shipping & Returns
Free standard shipping across Canada on orders over $50. See our Shipping & Returns page for return details.
Recipe
Creamy Coconut Oolong Iced Tea
Ingredients
- 2 tsp Orchid Oolong tea
- 1 cup Water
- 1⁄2 cup Coconut milk
- 2-3 tsp Honey
Method
- 1Bring water to a boil and steep for 3-5 minutes.
- 2Add honey in while the tea is still hot then set it aside to cool.
- 3In a cup add ice and tea then mix together.
Enjoy!
Origin
Fujian Province, China
Oolong from Fujian, long counted as the home of the style.
- Region
- Southeast China
- Oxidation
- Partial
Fujian, on China’s southeast coast, is the home ground of oolong, with its best-known tea made in the Wuyi Mountains and around Anxi. Oolong sits between green and black tea, partly oxidized, which gives it the rounded body and floral lift that suit the light orchid note and smooth finish of this blend.
Oolong making most likely began in the Wuyi Mountains and spread to Anxi, whose tea-making history reaches back to the late Tang dynasty and flourished under the Ming and Qing. Anxi’s lightly oxidized Tieguanyin is prized for a fresh, orchid-like fragrance, the quality this blend echoes.
