BISOU
Raspberry Lemonade
caffeine-free herbal tea / tisane sans caféineFruity.Tangy.Refreshing.
$11.99CAD
Enjoy the vibrant and refreshing taste of Bisou Raspberry Lemonade, a caffeine-free herbal blend bursting with tart raspberries and zesty lemon. This fruity infusion delivers a bright, tangy flavor with a perfect balance of sweet and tart notes, ideal for cooling down on a hot day. Perfect both hot or iced, it’s a guilt-free, hydrating option for any time of day.
Water
95°C
Steep
3–5 min
Caffeine
None
Benefits & Functions
Balanced herbal supportA vibrant fruit and herbal infusion designed to support gentle, everyday balance and wellness.
Refreshes and soothesSweet-tart citrus and berry notes create a refreshing yet soothing sipping experience.
Medium in antioxidantsNaturally rich in antioxidants from fruits and botanicals to support overall vitality.
No caffeine contentCompletely caffeine-free, perfect for enjoying hot or iced at any time of day.
Ingredients
Organic Certified Ingredients: Apple, Hibiscus petals, Rosehip, Lemon peel, Strawberry leaves, Camomile, Cornflower petals, Raspberry pieces, Natural flavors
The Sachet
Woven from 100% non-GMO sugar cane fibre. Plastic-free and compostable with your kitchen scraps.
Shipping & Returns
Free standard shipping across Canada on orders over $50. See our Shipping & Returns page for return details.
Recipe
Raspberry Lemonade
Ingredients
- 1 tsp raspberry lemonade tea
- 1 cup water
- 1⁄4 cup raspberries
- 2-3 tsp vanilla syrup
Method
- 1Bring water to a boil and steep for 3-5 minutes.
- 2Add honey in while the tea is still hot then set it aside to cool.
- 3In a cup add ice and tea then mix together.
Enjoy!
Origin
Turkey, Egypt & Chile
Tart and bright, a herbal blend with roots in three countries.
- Origins
- Three countries
- Ingredients
- Eight
Three countries are each known for a plant in this cup. Chile is among the world’s main sources of rosehip, much of it gathered from wild bushes in the south. Egypt is the home of karkadé, the tart hibiscus drink. Turkey is one of the world’s largest apple growers. Together they give the blend its sweet-tart balance.
Karkadé, hibiscus steeped hot or served cold, is a familiar drink across Egypt and Sudan, valued for its deep red colour and tart edge. Here that tradition meets raspberry and lemon peel, so the cup tastes closer to a lemonade, sweet and tart, and is as good over ice as it is hot.
